We are Pellegrino: an Italian-founded and led startup built at the intersection of digital and food. We don’t rely on a long legacy. We rely on a method: combining top Italian suppliers with strong operational execution to deliver high-quality Italian fast food—efficiently and at scale. Our focus is hotel real estate. We turn underused kitchens and back-of-house space into a modern F&B operation that drives incremental revenue, healthy margins, and a better guest experience.
We activate the channels that fit the location: on-property, pickup, and delivery.
Pellegrino’s Method
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Pellegrino is a young, execution-driven company operating at the intersection of food and real estate. We build scalable operations with clear standards, efficient workflows, and a team culture that respects people’s time.
We hire not only experienced chefs, but also reliable operators who want to grow fast in a structured environment. Beyond kitchen roles, we also recruit for our central team (operations, supply chain, admin, marketing and partner support).
What to expect: above-market pay, fair schedules, performance bonuses, and processes designed to make work sustainable, not exhausting.
Apply and view open roles here →
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Discover our Hotel Partner Program: a room-service focused F&B operation designed for limited-service hotels and underused back-of-house kitchens. We turn existing space into a consistent, branded food offer that improves guest experience and generates incremental revenue—without adding complexity to hotel teams.
For real estate owners and managers: if you have small or underutilized spaces with strong footfall potential, we can evaluate a compact format tailored to your location.
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Pellegrino operates in Germany through Pellegrino DE UG (soon GmbH), fully owned by Pellegrino SRL (Bergamo, Italy).
Pellegrino DE UG (haftungsbeschränkt)
HRB 58035Kaiserstraße 39, 63065 - Offenbach am Main
Steuernummer: 044/241/10105
USt-IdNr.: DE456020353
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We run tailored programs for corporate clients and property partners—designed for predictable operations and repeat demand. Examples include fixed weekly menus (e.g., “Friday Italian Lunch”), office lunch corners, and curated offerings for business parks and mixed-use real estate.
We are also open to brand partnerships that raise quality and create long-term value—premium ingredients, co-branded launches, or strategic collaborations aligned with our hotel and real estate focus.
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