A chocolate lava cake with melted chocolate inside, on a plain white background.

Warm Italian chocolate cake with a soft, melting centre. Explore the Menù →

Tenerina - €8.00

Close-up of a woman with long curly blonde hair, wearing a black blazer and white shirt, smiling and looking to her right.
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    • Origin: Emilia-Romagna, Italy

    • Type: Rich chocolate fondant cake

    • Texture: Crispy outside, gooey inside

    • Best served warm, optionally with ice cream

    • Allergens: milk, eggs, gluten

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